Skell Lodge Residential Home

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skell Lodge Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 July 2021 by Harrogate.

What does this rating mean?

Skell Lodge Residential Home in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Crescent,
Ripon,
North Yorkshire,
HG4 1SN

Skell Lodge Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skell Lodge Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Skell Lodge Residential Home?

Food hygiene at Skell Lodge Residential Home is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Skell Lodge Residential Home

What is Skell Lodge Residential Home’s food hygiene rating?

Skell Lodge Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2021.

When was Skell Lodge Residential Home last inspected?

Skell Lodge Residential Home was last inspected by Harrogate on 21 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.