Riverside Meadows Caravan Park

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Meadows Caravan Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 September 2018 by Harrogate.

What does this rating mean?

Riverside Meadows Caravan Park in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ure Bank Top,
Ripon,
North Yorkshire,
HG4 1JD

Riverside Meadows Caravan Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Meadows Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Meadows Caravan Park?

Food hygiene at Riverside Meadows Caravan Park is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Riverside Meadows Caravan Park

What is Riverside Meadows Caravan Park’s food hygiene rating?

Riverside Meadows Caravan Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2018.

When was Riverside Meadows Caravan Park last inspected?

Riverside Meadows Caravan Park was last inspected by Harrogate on 5 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.