Ripon Cathedral C of E (VA) Primary School

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ripon Cathedral C of E (VA) Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ripon Cathedral C of E (VA) Primary School in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Priest Lane,
Ripon,
North Yorkshire,
HG4 1LT

Ripon Cathedral C of E (VA) Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ripon Cathedral C of E (VA) Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Ripon Cathedral C of E (VA) Primary School?

Food hygiene at Ripon Cathedral C of E (VA) Primary School is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Ripon Cathedral C of E (VA) Primary School

What is Ripon Cathedral C of E (VA) Primary School’s food hygiene rating?

Ripon Cathedral C of E (VA) Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2019.

When was Ripon Cathedral C of E (VA) Primary School last inspected?

Ripon Cathedral C of E (VA) Primary School was last inspected by Harrogate on 17 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.