Prologue Performance Cycling

Cold Bath Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prologue Performance Cycling scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 28 August 2018 by Harrogate.

What does this rating mean?

Prologue Performance Cycling in Cold Bath Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 And 4,
Wellington House,
Cold Bath Road,
Harrogate,
HG2 0NA

Prologue Performance Cycling Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prologue Performance Cycling. The data is published by the FSA under the Open Government Licence.

Who inspects Prologue Performance Cycling?

Food hygiene at Prologue Performance Cycling is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Prologue Performance Cycling

What is Prologue Performance Cycling’s food hygiene rating?

Prologue Performance Cycling has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2018.

When was Prologue Performance Cycling last inspected?

Prologue Performance Cycling was last inspected by Harrogate on 28 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.