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Restaurant/Cafe/Canteen 📍 Harrogate

Lamb And Flag Inn

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lamb And Flag Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 June 2018 by Harrogate.

What does this rating mean?

Lamb And Flag Inn in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boroughbridge Road,
Bishop Monkton,
North Yorkshire,
HG3 3QN
Lamb And Flag Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lamb And Flag Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Lamb And Flag Inn?

Food hygiene at Lamb And Flag Inn is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Lamb And Flag Inn

What is Lamb And Flag Inn’s food hygiene rating?
Lamb And Flag Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2018.
When was Lamb And Flag Inn last inspected?
Lamb And Flag Inn was last inspected by Harrogate on 13 June 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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