Kings Catering Co Limited

Wetherby Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Catering Co Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2019 by Harrogate.

What does this rating mean?

Kings Catering Co Limited in Wetherby Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavillions Of Harrogate,
Great Yorkshire Showground,
Wetherby Road,
Harrogate,
HG2 8PW

Kings Catering Co Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Catering Co Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Catering Co Limited?

Food hygiene at Kings Catering Co Limited is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Kings Catering Co Limited

What is Kings Catering Co Limited’s food hygiene rating?

Kings Catering Co Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was Kings Catering Co Limited last inspected?

Kings Catering Co Limited was last inspected by Harrogate on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.