Killinghall Fisheries

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Killinghall Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 March 2019 by Harrogate.

What does this rating mean?

Killinghall Fisheries in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ripon Road,
Killinghall,
North Yorkshire,
HG3 2DH

Killinghall Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Killinghall Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Killinghall Fisheries?

Food hygiene at Killinghall Fisheries is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Killinghall Fisheries

What is Killinghall Fisheries’s food hygiene rating?

Killinghall Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2019.

When was Killinghall Fisheries last inspected?

Killinghall Fisheries was last inspected by Harrogate on 8 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.