Kendalls Farm Butchers Ltd

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kendalls Farm Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2020 by Harrogate.

What does this rating mean?

Kendalls Farm Butchers Ltd in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34-36 High Street,
Pateley Bridge,
North Yorkshire,
HG3 5JU

Kendalls Farm Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kendalls Farm Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kendalls Farm Butchers Ltd?

Food hygiene at Kendalls Farm Butchers Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Kendalls Farm Butchers Ltd

What is Kendalls Farm Butchers Ltd’s food hygiene rating?

Kendalls Farm Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2020.

When was Kendalls Farm Butchers Ltd last inspected?

Kendalls Farm Butchers Ltd was last inspected by Harrogate on 9 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.