Holy Trinity C of E (VC) Infant School

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Trinity C of E (VC) Infant School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holy Trinity C of E (VC) Infant School in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trinity Lane,
Ripon,
North Yorkshire,
HG4 2AL

Holy Trinity C of E (VC) Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Trinity C of E (VC) Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Trinity C of E (VC) Infant School?

Food hygiene at Holy Trinity C of E (VC) Infant School is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Holy Trinity C of E (VC) Infant School

What is Holy Trinity C of E (VC) Infant School’s food hygiene rating?

Holy Trinity C of E (VC) Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2018.

When was Holy Trinity C of E (VC) Infant School last inspected?

Holy Trinity C of E (VC) Infant School was last inspected by Harrogate on 8 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.