Harrogate Skills for Living

Harrogate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harrogate Skills for Living scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 March 2019 by Harrogate.

What does this rating mean?

Harrogate Skills for Living in Harrogate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Briardene,
63 East Parade,
Harrogate,
North Yorkshire,
HG1 5LP

Harrogate Skills for Living Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harrogate Skills for Living. The data is published by the FSA under the Open Government Licence.

Who inspects Harrogate Skills for Living?

Food hygiene at Harrogate Skills for Living is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Harrogate Skills for Living

What is Harrogate Skills for Living’s food hygiene rating?

Harrogate Skills for Living has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2019.

When was Harrogate Skills for Living last inspected?

Harrogate Skills for Living was last inspected by Harrogate on 8 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.