Harrogate District Hospital

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrogate District Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2021 by Harrogate.

What does this rating mean?

Harrogate District Hospital in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lancaster Park Road,
Harrogate,
North Yorkshire,
HG2 7SX

Harrogate District Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrogate District Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Harrogate District Hospital?

Food hygiene at Harrogate District Hospital is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Harrogate District Hospital

What is Harrogate District Hospital’s food hygiene rating?

Harrogate District Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2021.

When was Harrogate District Hospital last inspected?

Harrogate District Hospital was last inspected by Harrogate on 9 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.