Hank Marvin at Skipbridge Cafe

York Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hank Marvin at Skipbridge Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 5 February 2021 by Harrogate.

What does this rating mean?

Hank Marvin at Skipbridge Cafe in York Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skipbridge Layby,
Green Hammerton,
York Road,
Green Hammerton,
YO26 8EZ

Hank Marvin at Skipbridge Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hank Marvin at Skipbridge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Hank Marvin at Skipbridge Cafe?

Food hygiene at Hank Marvin at Skipbridge Cafe is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Hank Marvin at Skipbridge Cafe

What is Hank Marvin at Skipbridge Cafe’s food hygiene rating?

Hank Marvin at Skipbridge Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2021.

When was Hank Marvin at Skipbridge Cafe last inspected?

Hank Marvin at Skipbridge Cafe was last inspected by Harrogate on 5 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.