GT Hotel and Restaurant Ltd

Ferrensby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GT Hotel and Restaurant Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 August 2021 by Harrogate.

What does this rating mean?

GT Hotel and Restaurant Ltd in Ferrensby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

General Tarleton Inn,
Boroughbridge Road,
Ferrensby,
North Yorkshire,
HG5 0PZ

GT Hotel and Restaurant Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GT Hotel and Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects GT Hotel and Restaurant Ltd?

Food hygiene at GT Hotel and Restaurant Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about GT Hotel and Restaurant Ltd

What is GT Hotel and Restaurant Ltd’s food hygiene rating?

GT Hotel and Restaurant Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2021.

When was GT Hotel and Restaurant Ltd last inspected?

GT Hotel and Restaurant Ltd was last inspected by Harrogate on 3 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.