Giannis Pizzeria Ltd

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Giannis Pizzeria Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 September 2021 by Harrogate.

What does this rating mean?

Giannis Pizzeria Ltd in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Westgate,
Ripon,
North Yorkshire,
HG4 2BQ

Giannis Pizzeria Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Giannis Pizzeria Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Giannis Pizzeria Ltd?

Food hygiene at Giannis Pizzeria Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Giannis Pizzeria Ltd

What is Giannis Pizzeria Ltd’s food hygiene rating?

Giannis Pizzeria Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 September 2021.

When was Giannis Pizzeria Ltd last inspected?

Giannis Pizzeria Ltd was last inspected by Harrogate on 13 September 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.