Fountains Abbey Visitors Centre Swanley Grange

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fountains Abbey Visitors Centre Swanley Grange scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Fountains Abbey Visitors Centre Swanley Grange has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fountains,
North Yorkshire,
HG4 3DZ

Fountains Abbey Visitors Centre Swanley Grange Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fountains Abbey Visitors Centre Swanley Grange. The data is published by the FSA under the Open Government Licence.

Who inspects Fountains Abbey Visitors Centre Swanley Grange?

Food hygiene at Fountains Abbey Visitors Centre Swanley Grange is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Fountains Abbey Visitors Centre Swanley Grange

What is Fountains Abbey Visitors Centre Swanley Grange’s food hygiene rating?

Fountains Abbey Visitors Centre Swanley Grange has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2019.

When was Fountains Abbey Visitors Centre Swanley Grange last inspected?

Fountains Abbey Visitors Centre Swanley Grange was last inspected by Harrogate on 22 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.