Country Butcher (Harrogate) Ltd

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Country Butcher (Harrogate) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 16 October 2019 by Harrogate.

What does this rating mean?

Country Butcher (Harrogate) Ltd in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11A Leeds Road,
Harrogate,
North Yorkshire,
HG2 8AW

Country Butcher (Harrogate) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Country Butcher (Harrogate) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Country Butcher (Harrogate) Ltd?

Food hygiene at Country Butcher (Harrogate) Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Country Butcher (Harrogate) Ltd

What is Country Butcher (Harrogate) Ltd’s food hygiene rating?

Country Butcher (Harrogate) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2019.

When was Country Butcher (Harrogate) Ltd last inspected?

Country Butcher (Harrogate) Ltd was last inspected by Harrogate on 16 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.