Cornish Pasty Bakery

Station Parade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornish Pasty Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2018 by Harrogate.

What does this rating mean?

Cornish Pasty Bakery in Station Parade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16 Lower Ground Floor,
Victoria Shopping Centre,
Station Parade,
Harrogate,
HG1 1AE

Cornish Pasty Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornish Pasty Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Cornish Pasty Bakery?

Food hygiene at Cornish Pasty Bakery is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Cornish Pasty Bakery

What is Cornish Pasty Bakery’s food hygiene rating?

Cornish Pasty Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2018.

When was Cornish Pasty Bakery last inspected?

Cornish Pasty Bakery was last inspected by Harrogate on 11 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.