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Burton Leonard Post Office

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burton Leonard Post Office scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2018 by Harrogate.

What does this rating mean?

Burton Leonard Post Office in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Copgrove Road,
Burton Leonard,
North Yorkshire,
HG3 3SJ
Burton Leonard Post Office Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burton Leonard Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Burton Leonard Post Office?

Food hygiene at Burton Leonard Post Office is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Burton Leonard Post Office

What is Burton Leonard Post Office’s food hygiene rating?
Burton Leonard Post Office has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2018.
When was Burton Leonard Post Office last inspected?
Burton Leonard Post Office was last inspected by Harrogate on 28 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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