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Restaurant/Cafe/Canteen 📍 Harrogate

Birchfield Ice Cream Farm

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birchfield Ice Cream Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 4 March 2020 by Harrogate.

What does this rating mean?

Birchfield Ice Cream Farm in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birchfield Farm,
Summerbridge,
North Yorkshire,
HG3 4JS
Birchfield Ice Cream Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birchfield Ice Cream Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Birchfield Ice Cream Farm?

Food hygiene at Birchfield Ice Cream Farm is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Birchfield Ice Cream Farm

What is Birchfield Ice Cream Farm’s food hygiene rating?
Birchfield Ice Cream Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.
When was Birchfield Ice Cream Farm last inspected?
Birchfield Ice Cream Farm was last inspected by Harrogate on 4 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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