Banyan Bar & Kitchen

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banyan Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2018 by Harrogate.

What does this rating mean?

Banyan Bar & Kitchen in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 And 4,
John Street,
Harrogate,
North Yorkshire,
HG1 1JZ

Banyan Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banyan Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Banyan Bar & Kitchen?

Food hygiene at Banyan Bar & Kitchen is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Banyan Bar & Kitchen

What is Banyan Bar & Kitchen’s food hygiene rating?

Banyan Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2018.

When was Banyan Bar & Kitchen last inspected?

Banyan Bar & Kitchen was last inspected by Harrogate on 29 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.