All In One Harrogate

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

All In One Harrogate scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2021 by Harrogate.

What does this rating mean?

All In One Harrogate in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 Bower Road,
Harrogate,
North Yorkshire,
HG1 1BB

All In One Harrogate Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for All In One Harrogate. The data is published by the FSA under the Open Government Licence.

Who inspects All In One Harrogate?

Food hygiene at All In One Harrogate is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about All In One Harrogate

What is All In One Harrogate’s food hygiene rating?

All In One Harrogate has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2021.

When was All In One Harrogate last inspected?

All In One Harrogate was last inspected by Harrogate on 16 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.