Al Bivio (Hornbeam Park) Ltd

Harrogate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Al Bivio (Hornbeam Park) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2018 by Harrogate.

What does this rating mean?

Al Bivio (Hornbeam Park) Ltd in Harrogate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lenz,
Hornbeam Park Avenue,
Harrogate,
North Yorkshire,
HG2 8QT

Al Bivio (Hornbeam Park) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Al Bivio (Hornbeam Park) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Al Bivio (Hornbeam Park) Ltd?

Food hygiene at Al Bivio (Hornbeam Park) Ltd is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Al Bivio (Hornbeam Park) Ltd

What is Al Bivio (Hornbeam Park) Ltd’s food hygiene rating?

Al Bivio (Hornbeam Park) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Al Bivio (Hornbeam Park) Ltd last inspected?

Al Bivio (Hornbeam Park) Ltd was last inspected by Harrogate on 11 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.