Age UK Knaresborough & District

Knaresborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Age UK Knaresborough & District scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 6 January 2020 by Harrogate.

What does this rating mean?

Age UK Knaresborough & District in Knaresborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cliff House,
Hilton Lane,
Knaresborough,
North Yorkshire,
HG5 8BX

Age UK Knaresborough & District Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Age UK Knaresborough & District. The data is published by the FSA under the Open Government Licence.

Who inspects Age UK Knaresborough & District?

Food hygiene at Age UK Knaresborough & District is inspected by Harrogate, the local authority responsible for this area. You can reach them at http://www.harrogate.gov.uk or [email protected].

Questions about Age UK Knaresborough & District

What is Age UK Knaresborough & District’s food hygiene rating?

Age UK Knaresborough & District has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Age UK Knaresborough & District last inspected?

Age UK Knaresborough & District was last inspected by Harrogate on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.