Will's Off Licence & Newsagent

Harlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Will's Off Licence & Newsagent scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 28 January 2014 by Harlow.

What does this rating mean?

Will's Off Licence & Newsagent in Harlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Service Industry Bay,
Staple Tye,
Harlow,
Essex,
CM18 7NW

Will's Off Licence & Newsagent Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Will's Off Licence & Newsagent. The data is published by the FSA under the Open Government Licence.

Who inspects Will's Off Licence & Newsagent?

Food hygiene at Will's Off Licence & Newsagent is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Will's Off Licence & Newsagent

What is Will's Off Licence & Newsagent’s food hygiene rating?

Will's Off Licence & Newsagent has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2014.

When was Will's Off Licence & Newsagent last inspected?

Will's Off Licence & Newsagent was last inspected by Harlow on 28 January 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.