William Martin C Of E Junior School

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

William Martin C Of E Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2019 by Harlow.

What does this rating mean?

William Martin C Of E Junior School in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tawneys Road,
Harlow,
Essex,
CM18 6PN

William Martin C Of E Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for William Martin C Of E Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects William Martin C Of E Junior School?

Food hygiene at William Martin C Of E Junior School is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about William Martin C Of E Junior School

What is William Martin C Of E Junior School’s food hygiene rating?

William Martin C Of E Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2019.

When was William Martin C Of E Junior School last inspected?

William Martin C Of E Junior School was last inspected by Harlow on 4 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.