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Hospitals/Childcare/Caring Premises 📍 Harlow

Time For Change Kids

Howard Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Time For Change Kids scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 October 2025 by Harlow.

What does this rating mean?

Time For Change Kids in Howard Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Our Lady Of Fatima Roman Catholic Church,
Howard Way,
Harlow,
CM20 2NS
Time For Change Kids Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Time For Change Kids. The data is published by the FSA under the Open Government Licence.

Who inspects Time For Change Kids?

Food hygiene at Time For Change Kids is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Time For Change Kids

What is Time For Change Kids’s food hygiene rating?
Time For Change Kids has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.
When was Time For Change Kids last inspected?
Time For Change Kids was last inspected by Harlow on 15 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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