The Red Lion Best Kebab (Mobile)

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Lion Best Kebab (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 9 December 2020 by Harlow.

What does this rating mean?

The Red Lion Best Kebab (Mobile) in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Red Lion Public House,
Potter Street,
Harlow,
Essex,
CM17 9AH

The Red Lion Best Kebab (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Lion Best Kebab (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion Best Kebab (Mobile)?

Food hygiene at The Red Lion Best Kebab (Mobile) is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about The Red Lion Best Kebab (Mobile)

What is The Red Lion Best Kebab (Mobile)’s food hygiene rating?

The Red Lion Best Kebab (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2020.

When was The Red Lion Best Kebab (Mobile) last inspected?

The Red Lion Best Kebab (Mobile) was last inspected by Harlow on 9 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.