The Pavilion Sports & Social Club

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pavilion Sports & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2026 by Harlow.

What does this rating mean?

The Pavilion Sports & Social Club in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Centre,
Old Oak Way,
Harlow,
Essex,
CM17 0GD

The Pavilion Sports & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pavilion Sports & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Pavilion Sports & Social Club?

Food hygiene at The Pavilion Sports & Social Club is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about The Pavilion Sports & Social Club

What is The Pavilion Sports & Social Club’s food hygiene rating?

The Pavilion Sports & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was The Pavilion Sports & Social Club last inspected?

The Pavilion Sports & Social Club was last inspected by Harlow on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.