Sunflower Maunds Hatch Pre-School

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sunflower Maunds Hatch Pre-School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 August 2009 by Harlow.

What does this rating mean?

Sunflower Maunds Hatch Pre-School in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maunds Hatch,
Harlow,
Essex,
CM18 7RG

Sunflower Maunds Hatch Pre-School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sunflower Maunds Hatch Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Sunflower Maunds Hatch Pre-School?

Food hygiene at Sunflower Maunds Hatch Pre-School is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Sunflower Maunds Hatch Pre-School

What is Sunflower Maunds Hatch Pre-School’s food hygiene rating?

Sunflower Maunds Hatch Pre-School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2009.

When was Sunflower Maunds Hatch Pre-School last inspected?

Sunflower Maunds Hatch Pre-School was last inspected by Harlow on 5 August 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.