Stort Valley Spirits & Gifting

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stort Valley Spirits & Gifting scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 September 2023 by Harlow.

What does this rating mean?

Stort Valley Spirits & Gifting in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 West Place,
West Road,
Harlow,
Essex,
CM20 2GY

Stort Valley Spirits & Gifting Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stort Valley Spirits & Gifting. The data is published by the FSA under the Open Government Licence.

Who inspects Stort Valley Spirits & Gifting?

Food hygiene at Stort Valley Spirits & Gifting is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Stort Valley Spirits & Gifting

What is Stort Valley Spirits & Gifting’s food hygiene rating?

Stort Valley Spirits & Gifting has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2023.

When was Stort Valley Spirits & Gifting last inspected?

Stort Valley Spirits & Gifting was last inspected by Harlow on 27 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.