Salt And Pepper Canteen

Harlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salt And Pepper Canteen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2026 by Harlow.

What does this rating mean?

Salt And Pepper Canteen in Harlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Trader,
Harlow Town Administrative Area,
Harlow,
Essex,

Salt And Pepper Canteen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salt And Pepper Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Salt And Pepper Canteen?

Food hygiene at Salt And Pepper Canteen is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Salt And Pepper Canteen

What is Salt And Pepper Canteen’s food hygiene rating?

Salt And Pepper Canteen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Salt And Pepper Canteen last inspected?

Salt And Pepper Canteen was last inspected by Harlow on 20 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.