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Restaurant/Cafe/Canteen 📍 Harlow

Randaa T/A Royal Bengal

Bush Fair

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Randaa T/A Royal Bengal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2025 by Harlow.

What does this rating mean?

Randaa T/A Royal Bengal in Bush Fair has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Service Industrial Area,
Bush Fair,
Harlow,
CM18 6LX
Randaa T/A Royal Bengal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Randaa T/A Royal Bengal. The data is published by the FSA under the Open Government Licence.

Who inspects Randaa T/A Royal Bengal?

Food hygiene at Randaa T/A Royal Bengal is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Randaa T/A Royal Bengal

What is Randaa T/A Royal Bengal’s food hygiene rating?
Randaa T/A Royal Bengal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2025.
When was Randaa T/A Royal Bengal last inspected?
Randaa T/A Royal Bengal was last inspected by Harlow on 29 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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