Princess Alexandra Hospital

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Princess Alexandra Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2021 by Harlow.

What does this rating mean?

Princess Alexandra Hospital in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant & Ward Kitchens,
Hamstel Road,
Harlow,
Essex,
CM20 1QX

Princess Alexandra Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Princess Alexandra Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Princess Alexandra Hospital?

Food hygiene at Princess Alexandra Hospital is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Princess Alexandra Hospital

What is Princess Alexandra Hospital’s food hygiene rating?

Princess Alexandra Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2021.

When was Princess Alexandra Hospital last inspected?

Princess Alexandra Hospital was last inspected by Harlow on 21 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.