Potters Arms Cookhouse And Pub

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Potters Arms Cookhouse And Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 28 August 2019 by Harlow.

What does this rating mean?

Potters Arms Cookhouse And Pub in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Potters Arms Public House,
Church Langley Way,
Harlow,
Essex,
CM17 9TD

Potters Arms Cookhouse And Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Potters Arms Cookhouse And Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Potters Arms Cookhouse And Pub?

Food hygiene at Potters Arms Cookhouse And Pub is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Potters Arms Cookhouse And Pub

What is Potters Arms Cookhouse And Pub’s food hygiene rating?

Potters Arms Cookhouse And Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2019.

When was Potters Arms Cookhouse And Pub last inspected?

Potters Arms Cookhouse And Pub was last inspected by Harlow on 28 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.