Pak Lock Chinese Restaurant

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pak Lock Chinese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2024 by Harlow.

What does this rating mean?

Pak Lock Chinese Restaurant in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Corner House,
Bush Fair,
Harlow,
Essex,
CM18 6NZ

Pak Lock Chinese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pak Lock Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Pak Lock Chinese Restaurant?

Food hygiene at Pak Lock Chinese Restaurant is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Pak Lock Chinese Restaurant

What is Pak Lock Chinese Restaurant’s food hygiene rating?

Pak Lock Chinese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2024.

When was Pak Lock Chinese Restaurant last inspected?

Pak Lock Chinese Restaurant was last inspected by Harlow on 19 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.