Little Lattons Nursery Limited

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Lattons Nursery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2026 by Harlow.

What does this rating mean?

Little Lattons Nursery Limited in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Latton Green County Primary School,
Riddings Lane,
Harlow,
Essex,
CM18 7HT

Little Lattons Nursery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Lattons Nursery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Little Lattons Nursery Limited?

Food hygiene at Little Lattons Nursery Limited is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Little Lattons Nursery Limited

What is Little Lattons Nursery Limited’s food hygiene rating?

Little Lattons Nursery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was Little Lattons Nursery Limited last inspected?

Little Lattons Nursery Limited was last inspected by Harlow on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.