Harlow War Memorial Institute

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harlow War Memorial Institute scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2013 by Harlow.

What does this rating mean?

Harlow War Memorial Institute in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Garden Terrace Road,
Harlow,
Essex,
CM17 0AT

Harlow War Memorial Institute Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harlow War Memorial Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Harlow War Memorial Institute?

Food hygiene at Harlow War Memorial Institute is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Harlow War Memorial Institute

What is Harlow War Memorial Institute’s food hygiene rating?

Harlow War Memorial Institute has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2013.

When was Harlow War Memorial Institute last inspected?

Harlow War Memorial Institute was last inspected by Harlow on 13 March 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.