Harlow Mill Restaurant & Premier Inn

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harlow Mill Restaurant & Premier Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 6 October 2021 by Harlow.

What does this rating mean?

Harlow Mill Restaurant & Premier Inn in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridge Road,
Harlow,
Essex,
CM20 2EP

Harlow Mill Restaurant & Premier Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harlow Mill Restaurant & Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Harlow Mill Restaurant & Premier Inn?

Food hygiene at Harlow Mill Restaurant & Premier Inn is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Harlow Mill Restaurant & Premier Inn

What is Harlow Mill Restaurant & Premier Inn’s food hygiene rating?

Harlow Mill Restaurant & Premier Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2021.

When was Harlow Mill Restaurant & Premier Inn last inspected?

Harlow Mill Restaurant & Premier Inn was last inspected by Harlow on 6 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.