Harlow International Youth Hostel

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harlow International Youth Hostel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 15 July 2009 by Harlow.

What does this rating mean?

Harlow International Youth Hostel in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 School Lane,
Harlow,
Essex,
CM20 2QD

Harlow International Youth Hostel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harlow International Youth Hostel. The data is published by the FSA under the Open Government Licence.

Who inspects Harlow International Youth Hostel?

Food hygiene at Harlow International Youth Hostel is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Harlow International Youth Hostel

What is Harlow International Youth Hostel’s food hygiene rating?

Harlow International Youth Hostel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2009.

When was Harlow International Youth Hostel last inspected?

Harlow International Youth Hostel was last inspected by Harlow on 15 July 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.