Harlow Chinese Community Centre

Harlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harlow Chinese Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 March 2019 by Harlow.

What does this rating mean?

Harlow Chinese Community Centre in Harlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Meadow,
Commonside Road,
Harlow,
Essex,
CM18 7RT

Harlow Chinese Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harlow Chinese Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Harlow Chinese Community Centre?

Food hygiene at Harlow Chinese Community Centre is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Harlow Chinese Community Centre

What is Harlow Chinese Community Centre’s food hygiene rating?

Harlow Chinese Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2019.

When was Harlow Chinese Community Centre last inspected?

Harlow Chinese Community Centre was last inspected by Harlow on 21 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.