Go Halloumi Kebab And Grill

Harlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Halloumi Kebab And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2026 by Harlow.

What does this rating mean?

Go Halloumi Kebab And Grill in Harlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Purple Emperor Public House,
Burgoyne Hatch,
Harlow,
Essex,
CM20 3EH

Go Halloumi Kebab And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Halloumi Kebab And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Go Halloumi Kebab And Grill?

Food hygiene at Go Halloumi Kebab And Grill is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Go Halloumi Kebab And Grill

What is Go Halloumi Kebab And Grill’s food hygiene rating?

Go Halloumi Kebab And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Go Halloumi Kebab And Grill last inspected?

Go Halloumi Kebab And Grill was last inspected by Harlow on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.