Don & Bun (Mobile GP04 WVV)

Harlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Don & Bun (Mobile GP04 WVV) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 October 2020 by Harlow.

What does this rating mean?

Don & Bun (Mobile GP04 WVV) in Harlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Trader,
Mill Hatch,
Harlow,
Essex,
CM20 2DG

Don & Bun (Mobile GP04 WVV) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Don & Bun (Mobile GP04 WVV). The data is published by the FSA under the Open Government Licence.

Who inspects Don & Bun (Mobile GP04 WVV)?

Food hygiene at Don & Bun (Mobile GP04 WVV) is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Don & Bun (Mobile GP04 WVV)

What is Don & Bun (Mobile GP04 WVV)’s food hygiene rating?

Don & Bun (Mobile GP04 WVV) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2020.

When was Don & Bun (Mobile GP04 WVV) last inspected?

Don & Bun (Mobile GP04 WVV) was last inspected by Harlow on 13 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.