Cork & Skewer / Wings & Thingz

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cork & Skewer / Wings & Thingz scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2020 by Harlow.

What does this rating mean?

Cork & Skewer / Wings & Thingz in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Slacksbury Hatch,
Harlow,
Essex,
CM19 4ET

Cork & Skewer / Wings & Thingz Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cork & Skewer / Wings & Thingz. The data is published by the FSA under the Open Government Licence.

Who inspects Cork & Skewer / Wings & Thingz?

Food hygiene at Cork & Skewer / Wings & Thingz is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Cork & Skewer / Wings & Thingz

What is Cork & Skewer / Wings & Thingz’s food hygiene rating?

Cork & Skewer / Wings & Thingz has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2020.

When was Cork & Skewer / Wings & Thingz last inspected?

Cork & Skewer / Wings & Thingz was last inspected by Harlow on 18 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.