Coppice Hatch Supermarket

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coppice Hatch Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 13 July 2010 by Harlow.

What does this rating mean?

Coppice Hatch Supermarket in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Coppice Hatch,
Harlow,
Essex,
CM18 6SL

Coppice Hatch Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coppice Hatch Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Coppice Hatch Supermarket?

Food hygiene at Coppice Hatch Supermarket is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Coppice Hatch Supermarket

What is Coppice Hatch Supermarket’s food hygiene rating?

Coppice Hatch Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 July 2010.

When was Coppice Hatch Supermarket last inspected?

Coppice Hatch Supermarket was last inspected by Harlow on 13 July 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.