Coffee Base

Newhall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee Base scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Coffee Base, from October 2020 to March 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Coffee Base.

Food hygiene rating history for Coffee Base
Inspection date	Rating	Verdict
7 October 2020	5 / 5	Very good
13 March 2026	5 / 5	Very good

What does this rating mean?

Coffee Base in Newhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D,
North Square,
Newhall,
Harlow,
CM17 9TW

This is the official Food Standards Agency hygiene badge for Coffee Base. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee Base?

Food hygiene at Coffee Base is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Coffee Base

What is Coffee Base’s food hygiene rating?

Coffee Base has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Coffee Base last inspected?

Coffee Base was last inspected by Harlow on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.