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Restaurant/Cafe/Canteen 📍 Harlow

Carlucie Catering

Mead Park Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carlucie Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2024 by Harlow.

What does this rating mean?

Carlucie Catering in Mead Park Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HTS PROPERTY AND ENVIRONMENT LTD,
Mead Park Depot,
Mead Park Industrial Estate,
Harlow,
CM20 2SE
Carlucie Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carlucie Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Carlucie Catering?

Food hygiene at Carlucie Catering is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Carlucie Catering

What is Carlucie Catering’s food hygiene rating?
Carlucie Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.
When was Carlucie Catering last inspected?
Carlucie Catering was last inspected by Harlow on 18 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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