Canons Brook Golf Club House

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canons Brook Golf Club House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2021 by Harlow.

What does this rating mean?

Canons Brook Golf Club House in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elizabeth Way,
Harlow,
Essex,
CM19 5BE

Canons Brook Golf Club House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canons Brook Golf Club House. The data is published by the FSA under the Open Government Licence.

Who inspects Canons Brook Golf Club House?

Food hygiene at Canons Brook Golf Club House is inspected by Harlow, the local authority responsible for this area. You can reach them at http://www.harlow.gov.uk/ or [email protected].

Questions about Canons Brook Golf Club House

What is Canons Brook Golf Club House’s food hygiene rating?

Canons Brook Golf Club House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2021.

When was Canons Brook Golf Club House last inspected?

Canons Brook Golf Club House was last inspected by Harlow on 19 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.