Wriggle at N4 Kitchen Hire

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wriggle at N4 Kitchen Hire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2024 by Haringey.

What does this rating mean?

Wriggle at N4 Kitchen Hire in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

N4 Kitchen Hire Block A First Floor Unit 9 OCC,
105 Eade Road,
Tottenham,
London,
N4 1TJ

Wriggle at N4 Kitchen Hire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wriggle at N4 Kitchen Hire. The data is published by the FSA under the Open Government Licence.

Who inspects Wriggle at N4 Kitchen Hire?

Food hygiene at Wriggle at N4 Kitchen Hire is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Wriggle at N4 Kitchen Hire

What is Wriggle at N4 Kitchen Hire’s food hygiene rating?

Wriggle at N4 Kitchen Hire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Wriggle at N4 Kitchen Hire last inspected?

Wriggle at N4 Kitchen Hire was last inspected by Haringey on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.