Wild Sprout Kitchen @

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Sprout Kitchen @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2026 by Haringey.

What does this rating mean?

Wild Sprout Kitchen @ in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

N4 Kitchen Hire Block A First Floor Unit 9 OCC,
105 Eade Road,
Tottenham,
London,
N4 1TJ

Wild Sprout Kitchen @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Sprout Kitchen @. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Sprout Kitchen @?

Food hygiene at Wild Sprout Kitchen @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Wild Sprout Kitchen @

What is Wild Sprout Kitchen @’s food hygiene rating?

Wild Sprout Kitchen @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Wild Sprout Kitchen @ last inspected?

Wild Sprout Kitchen @ was last inspected by Haringey on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.