Wang Hong Ltd Supermarket

Tottenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wang Hong Ltd Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2026 by Haringey.

What does this rating mean?

Wang Hong Ltd Supermarket in Tottenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit A,
37 Broad Lane,
Tottenham,
London,
N15 4DJ

Wang Hong Ltd Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wang Hong Ltd Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Wang Hong Ltd Supermarket?

Food hygiene at Wang Hong Ltd Supermarket is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Wang Hong Ltd Supermarket

What is Wang Hong Ltd Supermarket’s food hygiene rating?

Wang Hong Ltd Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Wang Hong Ltd Supermarket last inspected?

Wang Hong Ltd Supermarket was last inspected by Haringey on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.